Cracking bottles and eggs

April 21, 2020By Georges MeekersFood and Wine Matching, Gastronomy
The egg measure of skill White wine is to a winemaker what the egg, one of the most finicky but essential staples of cooking, is to a chef: a telling gauge of ability and skill. Making white wine is easy but hard to master. Requiring a delicate touch, an exact sense of timing and an [...]