HACCP in the winery

January 23, 2018By Georges MeekersFood Safety, Tips, Wine
Winemaking  may not be rocket science, but the Hazard Analysis and Critical Control Point system, or HACCP, originally designed to protect  astronauts from food poisoning, has slowly become an important safety standard for the wine industry. In the past, it could be said that attention to detail, cleanliness and experience were enough for most wineries [...]