Holy Pinotage!

March 31, 2014By Georges MeekersTravel, Wine

With no indigenous grape varieties of their own to draw on, winemakers in modern-day Israel, obviously have to resort to the obvious suspects to vinify. They hope to tap into export markets with their twists on Chardonnay, Cabernet and other noble grape varieties. And, with a benign climate and different terroirs within the country to … Read More